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Article Details :: |
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| Article Name : | | | A STUDY ON AWARENESS LEVEL OF FOOD SAFETY AND REGULATIONS ACT, 2006 AMONG THE CONSUMERS & MANUFACTURERS | | Author Name : | | | Dr. Vinod Kumar Patidar | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-6998 | | Article : | |  | Author Profile | | Abstract : | | | Food safety considerations related to hygiene of food, food pesticide residues, policies, import and export rules, certification system etc. are scientific discipline to avoid potentially severe health hazardous issues. | | Keywords : | | - Food safety considerations,Awareness level,
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