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Article Details :: |
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| Article Name : | | | RELATIONSHIP BETWEEN SERVICE QUALITY AND CUSTOMERS’ PROFILE: A CASE STUDY OF IRCTC FOOD PLAZAS | | Author Name : | | | Dr. Naveen Chahal | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-5175 | | Article : | |  | Author Profile | | Abstract : | | | Service quality is one of the most crucial ingredient for the success of an organization.The continuously changing customers’ expectations and demands are making | | Keywords : | | - Service Quality,Customers’ Profile,
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