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Article Details :: |
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| Article Name : | | | “THE POLYPHENOL OXIDASE IS A pH SENSITIVE ENZYME, EXTRACTED FROM Actinidia Deliciosa (KIVI FRUIT)” | | Author Name : | | | Vikrant R Chandanshive | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-10973 | | Article : | |  | Author Profile | | Abstract : | | | The Actinidia deliciosa (i.e. Kivi fruit) with family Actinidiaceae is good for health and shows good medicinal properties. | | Keywords : | | - Kivi fruit,Polyphenol oxidase (PPO),
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