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| Article Name : | | | ANTIOXIDANT PROPERTIES AND THEIR DIVERSITY IN MUSHROOM MYCOFLORA | | Author Name : | | | Dr. Vinay Kumar Singh | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-14400 | | Article : | |  | Author Profile | | Abstract : | | | Mushroom is the well-known and famous Fungal group which has different economic value. It may be edible or inedible, cultivable, or wild, and medicinal or poisonous type. Edible mushroom has specific dietary components which increase the viability of cells by inhibiting free radicles. | | Keywords : | | |
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