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| Article Name : | | | ANYLYSIS OF ORGANIC CONSTITUTENTS IN VARIETIES OF CAPSICUM ANNUUM AND CAPSICUMFRUTSCENS. II- CARBOHYDRATES, CHLOROPHYLL, CAPSICUM AND CAPSAICIN. | | Author Name : | | | Sharad S. Phulari | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ROR-1215 | | Article : | |  | Author Profile | | Abstract : | | | There are varietal differences in organic acid metabolism, carbohydrate assimilation, and content of nitrogen, protein, polyphenols, chlorophylls, capsicum, capsaicin and ascorbic acid. Carbohydrate study revealed that starch is the main constituent fraction in chillies varieties under study. | | Keywords : | | - Capsicumannuum and Capsicumfrutscens
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